| POPULAR MENUS MENU A Starters Papaya Salad (Thai salad with peanuts, lime, fresh chilli, garlic and tomato) Chicken Satay (Grilled chicken with peanut sauce) Spring rolls (Fresh vegetables wrapped and cooked in thin pastry with a sweet chilli dip) Kanompang Na Moo/Gung (Fried spicy pork or prawn, on toasted bread with a cucumber dip) Main Course Gang Khiaw wan Gai/Pla (Chicken or fish green curry with coconut milk and vegetables) Thoot Man Khao Phot (Corn cakes with garlic and pepper) Gang Massaman Nua (Beef cooked in rich curry sauce with sweet potatoes & coconut milk) Phat Thay (Noodles with prawns, peanuts and bean sprouts) Rice Dessert Khaaw Niaw Gap Mamuang (Sticky Rice with Mango slices) Price Per Head £20-00 MENU B Pre-Starter With Drinks Prawn Crackers (Thai savoury crackers made from prawn and spice) Starters Papaya Salad (Thai salad with peanuts, lime, fresh chilli, garlic and tomato) Chicken Satay (Grilled chicken with a peanut sauce) Spring rolls (Fresh vegetables wrapped and cooked in thin pastry with a sweet chilli dip) Kanompang Na Moo/Gung (Fried spicy pork or prawn, on toasted bread with a cucumber dip) Main Course Gang Khiaw wan Gai/Pla (Chicken or fish green curry with coconut milk and vegetables) Thoot Man Khao Phot (Corn cakes with garlic and pepper) Gang Massaman Nua (Beef cooked in rich curry sauce with sweet potatoes & coconut milk) Phat Priaw Wan Pla/Gai (Chicken or fish with vegetables and a sweet & Sour Sauce) Phat Thay (Noodles with prawns, peanuts and bean sprouts) Rice Dessert Khaaw Niaw Gap Mamuang (Sticky Rice with Mango slices) Price Per Head £25-00 |
Papaya Salad Kanompang Na Moo Satay Spring Rolls
Gang Khiaw Wan Chicken Thot Man Khao Phot Gang Massaman Beef Phat Priaw Wan
Phat Thay Khaaw Niaw Gap Mamuang
The Taylor-Made Selection Starters Chicken Satay (Grilled chicken with a peanut sauce dip) Green Papaya Salad (Thai salad with peanuts, garlic,fresh lime and tomatoes) Kanompang Na Gai ( Spicy Chicken on toasted slice bread with cucumber dip) Spring Rolls (Vegetarian spring rolls with a sweet chilli dip) Main Courses Gang Sapparot (Chicken & Pineapple Yellow Curry) Phat Thay (Fried noodles with Chicken and beansprouts) Gai Yang (Grilled Chicken with Garlic and Pepper) Pla Rad Prik (Crispy fried fish with chilli sauce dip) Gung Thot Grop (King prawns fried with chilli sauce dip) Talay Thai (Mixed seafood with chillis and sweet basil) Kai Phat King (Fried chicken with fresh ginger and spring onions) Rice Dessert Kluai Chuam (Banana poached in syrup with coconut milk) Price Per Head £25-00 |